Meet Naixer at the 2026 National Restaurant Show in Chicago
Every year, the restaurant industry gathers to see what’s new. The equipment that runs the kitchen. The tools that shape the guest experience. And the quiet workhorses that keep everything cold.
This year, we’re bringing our workhorses to Chicago.
Naixer is proud to announce that we will be exhibiting at the 2026 National Restaurant Association (NRA) Show—the largest gathering of foodservice professionals in the United States. And we’d like to invite you to stop by.
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Commercial Ice Machines Built for Real Kitchens
We’re not bringing slide decks. We’re bringing machines.
At Booth 3636A, you’ll see Naixer commercial ice makers up close—not behind a screen, not in a brochure. Touch the stainless steel. Watch the ice drop. Ask the questions you can’t ask a spec sheet.
Here’s some of what will be on display:
Cube Ice Machines – The industry workhorse, from undercounter units to high-capacity modular systems.
Crescent Ice Machines – The coffee shop and cocktail bar favorite, built for fast cooling and slow melting.
Nugget Ice Machines – Soft, chewable ice that customers love. Popular in healthcare, schools, and quick-service restaurants.
Ice and Water Vending Machines – Turn water and electricity into a 24/7 profit center.
Whether you run a neighborhood café, a busy hotel, a hospital cafeteria, or a chain restaurant, there’s a Naixer machine that fits your operation. Come find it.
Look Forward to Your Coming
The restaurant industry runs on relationships. We build machines, but we partner with people. The NRA Show is one of our favorite weeks of the year because it puts us in the same room with the chefs, operators, and owners who use our equipment every day.
If you’re attending, come find us. Booth 3636A. We’ll be the ones with the ice.
Can’t make it to Chicago? Browse our full product line online or contact our team for a virtual consultation.
