King Square Ice Machine
Naixer’s King Square Ice Machine – measuring at 50×50×50mm – make a bold statement with their large, crystal-clear design. Perfect for premium cocktails, whiskey, and spirits, these slow-melting cubes enhance drink presentation while minimizing dilution. Ideal for upscale bars, restaurants, and lounges, they add a touch of sophistication to any beverage experience.
TH-DF130 Square Ice Machines Specifications
Our commercial square ice machines model TH-DF130 measures 56cm×68cm×90cm with a net weight of approximately 95 kilograms. The machine has a standby power consumption of 100 watts and can reach up to 1200 watts during the high-efficiency ice making and refrigeration process.
Each kilogram of standard 50×50mm square ice uses approximately 1.1 liters of water and 0.009 kWh of electricity (total operating cost: $0.035), with a commercial selling price of $0.55-$1.3 per kilogram, delivering exceptional profit margins of 93%-97%. This model produces up to 130kg of crystal-clear food-grade square ice per 24 hours, with a single ice making cycle of just 9-11 minutes, and supports 3 adjustable ice thickness settings (thin/medium/thick) to fit diverse usage scenarios, with continuously optimized ice making programs to maintain stable long-term output and keep your operation running smoothly.
Multiple user-friendly commercial-grade designs are available including a fully automatic intelligent LCD control panel, one-touch self-cleaning function, tool-free filter replacement, food-grade 304 stainless steel ice contact components, and real-time fault alert system, to minimize daily maintenance work, meet strict global food safety standards, and fit the operational needs of all types of commercial venues including bubble tea shops, cafes, small restaurants, convenience stores, and hotel mini-bars.
Fast Cycle, Reliable Output: The TH-DF130 Commercial Square Ice Machine
Equipped with the high-performance TH-DF series commercial ice-making unit, this machine boasts a 24-hour ice production capacity of up to 130 lbs. It completes a full ice-making cycle—producing 12 food-grade 50×50mm square ice cubes—in just 9 to 11 minutes, ensuring rapid replenishment to fully meet daily operation and peak-demand ice requirements in settings such as bubble tea shops, boutique cafes, mid-sized restaurants, neighborhood convenience stores, and hotel catering outlets.
Square Ice
TH-DF Square Ice Series: Smart Ice Production That Cuts Your Operating Costs
Naixer TH-DF Series Square Ice Machines’ Intelligent Rapid Cycle System delivers consistent, uninterrupted commercial-grade ice production 24/7 for the full lifespan of your equipment. Instead of relying on slow natural ice formation and gravity-only ice release that’s vulnerable to scale buildup, ice jams, and production drops in harsh commercial environments, our system pairs a food-grade copper-nickel plated evaporator with intelligent forced de-icing technology, actively resisting limescale accumulation and eliminating blockages to maintain peak ice output even in high-temperature kitchens and hard water conditions. This innovative engineering produces perfectly uniform, crystal-clear square ice cubes faster with up to 35% less re-melting during the production cycle than standard ice machines, directly reducing your energy and water operating costs while maximizing your usable ice yield and minimizing unplanned maintenance downtime.
