National Restaurant Show 2026
TIME
May 16 ~ May 19
BOOTH: No3636A
Naixer ice machines—engineered for superior performance and unwavering reliability—cater to restaurants, bars, hotel kitchens, corporate offices, and more, with options ranging from high-capacity air cooled to efficient water cooled models. Within our collection, you can find the ideal restaurant, kitchen, hotel, or office ice machine, plus choose from nugget ice, flake ice, ice cube, crescent ice, square ice, or cylinder ice to precisely match your specific application demands.
Naixer’s Chewable nugget ice, soft and crispy for easy chewing, offersa moderate melting rate and high purity.
Naixer’s Square Ice Machine offers clear, melt slowly, enhancing the flavor and enjoyment of the most prestigious cocktails.
Naixer Flake ice Series ice is relatively dry and loose white ice flakes ideal for rapid cooling, more quickly than other forms of ice.
Naixer’s gourmet cube ice machines deliver the pure, clear, restaurant-quality ice cubes that designed to enhance beverages.
The Naixer crescent ice maker produces clear, hard crescent-shaped ice, making it ideal for hotels, cafes, and restaurants.
Naixer Cylinder Ice Series crafts clear, slow-melting cylinder ice—perfect for elevating beverages in food service and office settings.
CHOOSING A RELIABLE ICE MAKER MANUFACTURER DOESN’T HAVE TO BE CHALLENGE.
Naixer’s commercial ice machines are available all over the world; whether you’re considering our cubers, crescent, cylinder or our Ice and water vending machines, our commitment is—and always has been—providing you with the simplest, most reliable and easy-to-use commercial ice machines. In addition, every Naixer machine is backed by a world-class support network and the industry’s longest warranty.
With a single-minded focus on top-quality ice machines, you’ll find the results of that focus in our ice. Ice. Pure and Simple.™
THE WORKHORSE OF EVERY GREAT KITCHEN
Crystal-clear, slow-melting, and perfectly square—Naixer full cube ice is the universal choice for premium spirits, soft drinks, and banquet service. With over 300 technical patents and ISO9001-certified manufacturing, our TH series produces up to 1,200 lbs of hard, dense 22×22×22mm cube ice per day. One machine, one ice type, endless versatility.
FOR THE PERFECT WHISKEY POUR
When the occasion calls for top-shelf, the ice must match. Naixer’s DF series produces 28×28×32mm large-format cubes that melt glacially slow, preserving the integrity of premium spirits and craft cocktails. Designed for high-end bars, hotel lounges, and tasting rooms where presentation is everything.
THE ICE YOUR CUSTOMERS ACTUALLY CRAVE
Soft, chewable, and packed with flavor-absorbing texture—our proprietary Jelly Ice is the people’s favorite. It blends effortlessly, dispenses smoothly, and keeps customers coming back for that unmistakable chew. Ideal for fountain drinks, smoothies, healthcare, and any quick-service concept chasing higher drink sales.
THE MODERN STANDARD FOR HIGH‑VOLUME VENUES
Distinctively shaped, slow‑melting, and highly practical—Naixer crescent ice is engineered for busy hotel lobbies, corporate breakrooms, and self‑service beverage stations. It resists clumping, stores efficiently, and cools drinks fast without diluting them. A clean, consistent ice experience that runs as hard as your operation.
FRESHER DISPLAYS, LONGER SHELF LIFE
Dry, moldable, and gentle on delicate surfaces—Naixer flake ice wraps perfectly around seafood, fresh produce, and perishable food displays. It extends holding time, enhances visual appeal, and reduces waste. The go-to solution for seafood restaurants, steakhouse buffets, bakeries, and cold-chain transport.
ICE ON DEMAND, RIGHT WHERE YOU NEED IT
Simply connect, stock, and let it run—Naixer automatic ice vending machines deliver fresh, hard cube ice 24/7 with zero staff involvement. Designed for hotel corridors, convenience stores, apartment complexes, and any high-traffic location where self‑service ice means extra revenue. Clean, reliable, and built to perform unattended.
Designed to serve restaurants and bars, hotel kitchens, corporate offices, and countless other venues, our range covers every need—from high-capacity air cooled ice machine to efficient water cooled ice machine models. Find the perfect restaurant ice machine, kitchen ice machine, hotel ice machines, or ice machine for office within our collection.
Naixer Refrigeration Equipment Co, Ltd., established in 2010, is an industry leader in the design, R& D, manufacturing, and salesof commercial ice makers, with over 16 years of expertise and a professional team of more than 300 employees. Our state -of the-art factory boasts global product certifications such as CE, ETL, and RoHS, as wellas stringent ISO-certifed quality control systems,ensuring seamless market access and full product traceability for clients across more than 50 countries.
Driven by a deep understanding of regional culinary cultures, Naixer’ s R& D team customizes equipment features for diverse markets.We excel at deep customization and intelligent manufacturing, supported by fuly automated production lines and IoT-based qualitymanagement. Our products support for large-scale customization.
As a long-term partner of leading international brands such as KFC and Luckin Coffee, Naixer leverages patented, durability enhancingand energy-saving technologies to help clients reduce operational costs. Whether for standardized bulk procurementin large chains orniche market customization, Naixer empowers business success through a “global resources + local insights” approach, seting thebenchmark for excellence in commercial ice making and refrigeration solutions.
From iconic coffeehouses to trending bubble tea chains, we’re the silent partner ensuring consistent quality and peak-time performance.
Real feedback from our ice maker machine customers worldwide
“Ran non-stop for almost 2 years before it stopped working, I feel we got our money’s worth.”
——Fatih Varilci
——Jeremy Bernal
Fresh food market manager
——Blanca Sandoval
Milk tea shop owner
——d taylor
Restaurant owner
——Mary stout
Convenience store owner
——Amazon Customer
Refrigeration equipment distributor
——Patty Maraldo
Bar owner
——Angela
——Veronica Chamberlin
Stay informed with the latest industry insights and company news
Discover trends, innovations, and success stories in the ice machine industry
How to Clean a Naixer Ice Machine: Your Complete Commercial Maintenance Guide Any commercial kitchen appliance that works as hard as your ice machine needs to be cleaned—and cleaned well.…
What Kind of Ice Do Restaurants Use? The 2026 Commercial Kitchen Guide Not all ice is created equal. You’ve got square cubes, half-moon crescents, soft nuggets, flaky shavings, and crystal-clear…
What Type of Ice Is Best for a Bar? The 2026 Bar Owner‘s Guide If you run a bar, you already know this: ice isn‘t just frozen water. It’s the…
What’s the Best Ice for Whiskey? A Complete Guide for Enthusiasts and Bar Professionals Pour a fine whiskey over the wrong ice, and you’ll watch decades of craftsmanship drown in…
Special Offer Available! Contact us for pricing.
Fill out the form below and our team will contact you with a personalized quote and exclusive discount.
