Cylinder Ice Series
Naixer Built-In Bin Cylinder Ice Series crafts clear, slow-melting cylinder ice—perfect for elevating beverages in food service and office settings.
These compact, self-contained units merge ice production and storage into one space-saving design: no extra equipment required, just streamlined, all-in-one ice supply.
Ideal for space-constrained venues (cafes, bubble tea shops, bars, grocery stores, restaurants, and beyond)—this machine cuts clutter while keeping your business stocked with high-quality, drink-friendly ice.
Built-In Bin Cylinder Ice Machine
Naixer’s built-in bin cylinder ice machine produce clear, slow-melting cylinder ice ice that’s ideal for beverages in food service and office settings.
Cylinder Ice
BT-GD Series Cylinder Ice: Smart Ice Production That Cuts Your Operating Costs
Naixer BT-GD Series Cylinder Ice Machines feature an Integrated Mechanism Ice-Making System engineered for rapid, consistent production of premium jelly ice cubes, optimized for high-volume beverage environments. Instead of relying on conventional ice makers that struggle with slow freeze cycles and inconsistent ice clarity that can dilute drink flavors in busy bubble tea shops and juice bars, our system combines a food-grade, corrosion-resistant evaporator with precision-engineered ice-forming molds and intelligent harvest controls. This advanced engineering actively ensures uniform density and exceptional clarity in every cube, delivering perfectly formed 30x30x25mm jelly ice that chills beverages rapidly without excessive dilution. By minimizing remelting during the production cycle and optimizing energy transfer, the BT-GD Series reduces energy and water consumption compared to standard units, maximizing your usable ice yield and reducing unplanned maintenance downtime—keeping your beverage service flowing smoothly through every rush.
Ideal Applications for Our BT-GD Series Cylinder Ice Machines
Naixer BT-GD Series Cylinder Ice Machines, the high-efficiency commercial jelly ice maker built for rapid, consistent production of premium slow-melting cubes, is the ideal ice solution for every beverage-centric commercial scenario, seamlessly fitting into the fast-paced operations of bubble tea shops and fruit tea cafes, craft cocktail bars and upscale lounges, fresh juice bars and smoothie counters, full-service restaurants and hotel beverage stations, 24-hour convenience stores and quick-service chains, as well as school cafeterias, corporate break rooms, healthcare facilities, and other institutional environments where superior ice quality and reliable performance are essential.
