30×30×30mm TH-DF90 Square Ice Machines
Naixer’s 30×30×30mm Square ice machines are unlike any on the market. Crystal-clear, odorless ice is a luxury you must experience to appreciate. These unique cube shapes won’t clump or dilute your drinks, and they always stay fresh. These compact, self-contained units combine ice production and storage in one space-saving design, making them perfect for small restaurants, bars, cafés, and breakrooms.
TH-DF90 Square Ice Machines Specifications
Our commercial square ice machines model TH-DF90 measures 55cm×62cm×86cm with a net weight of approximately 75 kilograms. The machine has a standby power consumption of 80 watts and can reach up to 850 watts during the high-efficiency ice making process.
Each kilogram of square ice uses approximately 1.1 liters of water and 0.008 kWh of electricity (total operating cost: $0.03), with a commercial selling price of $0.5-$1.2 per kilogram, delivering exceptional profit margins of 94%-97%. This model produces up to 90kg of crystal-clear 22×22mm square ice per 24 hours, with a single ice making cycle of just 8-10 minutes, and supports 3 adjustable ice thickness settings, with continuous optimization of ice making programs to maintain stable long-term output and attract repeat business.
Multiple user-friendly designs are available including a fully automatic intelligent control panel, one-touch self-cleaning function, tool-free filter replacement and food-grade 304 stainless steel ice contact components, to minimize daily maintenance and meet the food safety and operational needs of all types of commercial venues.
Fast Cycle, Reliable Output: The TH-DF90 Commercial Square Ice Machine
Equipped with the high-efficiency TH-DF series commercial ice-making core, this machine boasts a 24-hour ice production capacity of up to 90 kg. It completes a full ice-making cycle—producing 96 crystal-clear 30×30mm square ice cubes—in just 8 to 10 minutes, ensuring rapid and steady ice replenishment to fully meet daily operation and peak-demand ice requirements in settings such as boutique cafes, bubble tea shops, small restaurants, office break rooms, and neighborhood convenience stores.
