Description
ZD-160 Commercial Ice Maker: The Reliable, High-Capacity Ice Solution for Hotels & Restaurants
Overview & Key Features at a Glance
The ZD-160 commercial ice maker is engineered to meet the relentless ice demands of hotels, motels, and full-service restaurants. With a robust daily production of 160 lbs of clear, hard crescent ice and a sturdy stainless-steel build, it ensures your guests and kitchen never run short of essential ice, even during peak occupancy or the busiest dinner rushes. Its efficient design and reliable performance make it the cornerstone of a seamless beverage and food service operation.
Key Specifications:
Daily Ice Production: 160 lbs (72.5 kg)
Ice Type: Hard, Clear Crescent Ice
Storage Capacity (Bin): 30 lbs (13.6 kg) standard (or specify if larger bin is integrated/optional)
Power: 115V/60Hz/1Ph (or specify your product’s actual spec)
Dimensions (W x D x H): 24″ x 30″ x 48″ (or specify your product’s actual spec)
Exterior: Durable, Easy-Clean Stainless Steel
Best For: Hotels, Motels, Restaurants, Cafeterias, and High-Volume Service Areas
Engineered for Hospitality Excellence: Built to Serve, Day After Day
Your hotel ice maker or restaurant ice machine must be more than just an appliance; it’s a critical part of your guest experience and operational flow. The ZD-160 is designed with features that address the specific challenges of the hospitality industry.
- Hygiene & Safety First: All ice-contact surfaces are made from food-grade, FDA-compliant materials. The unit features advanced antimicrobial protection (like H-GUARD Plus or equivalent, if applicable) to inhibit bacterial growth within the ice storage area, ensuring the ice served to your guests is clean and safe.
Durability for Demanding Environments: The rugged 304 stainless steel exterior cabinet resists corrosion, dents, and scratches, maintaining a professional appearance in busy back-of-house areas. It’s built for 24/7 operation, delivering consistent performance year after year.
Designed for Accessibility & Compliance: The dispensing area and controls are designed with accessibility in mind, making it easy for all staff to use. The design adheres to ADA guidelines, ensuring compliance for public-facing installations like a hotel ice dispenser in a lobby or pool area.
Energy & Water Efficiency: Featuring a high-efficiency compressor and precise water management system, the ZD-160 reduces operational costs. Lower utility bills mean a better return on investment and support for your sustainability goals.
See the ZD-160 in Action: Perfect for Your Space
Ideal Applications:
Hotels & Motels: Provide 24/7 ice access for guests from floor-mounted hotel ice dispensers or back-of-house kitchen support.
Full-Service Restaurants: Keep bar stations and kitchen lines fully stocked during dinner rushes with a reliable restaurant ice machine.
Cafeterias & Buffets: Ensure self-service beverage stations never run dry.
Healthcare Facilities & Universities: Meet the high-volume ice needs of large-scale foodservice operations.
Frequently Asked Questions (FAQ)
Q: What is the recommended maintenance schedule for the ZD-160?
A: We recommend a professional cleaning and sanitizing service every 6 months to ensure optimal performance, ice quality, and longevity. Air filters should be checked monthly.
Q: Can this machine be used in an outdoor pool area?
A: The ZD-160 is designed for indoor, climate-controlled environments. For outdoor applications, a specialized outdoor-rated model and protective enclosure are required.
Q: How do I calculate if 160 lbs of daily production is right for my 100-room hotel?
A: A general rule is 3-5 lbs of ice per occupied room per day. For 100 rooms, 160 lbs covers average needs with a safety margin. Our specialists can provide a precise needs assessment.
Q: Is the ice produced safe for direct consumption?
A: Absolutely. The use of food-grade materials and optional antimicrobial protection ensures the ice is sanitary and perfect for guest beverages.