Connect with Naixer at industry exhibitions and events across Global. Come meet our team, explore our equipment, and discover how Naixer can power your business.
The Middle East hospitality industry is entering a period of unprecedented growth. Saudi Arabia‘s Vision 2030 is driving billions of dollars into tourism infrastructure—new hotels, resorts, restaurants, and cafes are…
Naixer will be exhibiting at HOSTECH by TUSİD Istanbul 2026 from November 10–14, 2026, at the Tüyap Fair and Congress Center in Istanbul. The event brings together professionals from hotels,…
Mexico City – August 26, 2026 – Naixer, a leading manufacturer of commercial ice machines, is proud to announce its participation in ABASTUR 2026, the premier hospitality and foodservice trade exhibition…
Every year, the restaurant industry gathers to see what’s new. The equipment that runs the kitchen. The tools that shape the guest experience. And the quiet workhorses that keep everything…
From March 30 to April 2, 2026, HOTELEX Shanghai (International Hospitality Equipment & Foodservice Expo) will be grandly held at the National Exhibition and Convention Center (Shanghai, Puxi Side). As…
From July 22nd to 25th, 2025, Naixer Group brought its core products to the spotlight at Jakarta International Expo during the 19th Indonesia International Leading Hospitality, Food and Beverage Trade…
Leading OEM/ODM Smart Catering Equipment & Commercial Ice Maker Manufacturer
15 years of dedication—Naixer Group leads in Commercial Catering Equipment, Smart Catering Equipment, and Eco-friendly Catering Equipment. Join our anniversary celebration and step into a century-long legacy together!
It’s 95°F, the road is long, and the gas station cooler is right there. Or maybe you’re grabbing a bag of ice for tonight’s party — and a small voice…
We’ve read dozens of guides about the ice vending business — and almost all of them tell the same three-part story: the market is growing, ice is recession-proof, and owners…
A commercial ice machine is one of the hardest-working appliances in your kitchen — and most of its problems trace back to installation day. Underproduction, leaks, early breakdowns, warranty disputes:…
Fuel margins are thin — often just a few cents per gallon — so gas station owners earn their profit inside the store and on the forecourt. That’s why bagged…
Barbecue is one of the most beverage-driven restaurant categories anywhere. Sweet tea, lemonade, fountain soda, cold beer — guests at a BBQ joint drink nonstop, and every one of those…
Ice may be the most trusted thing in your drink. It’s crystal clear, freezing cold, and feels about as pure as anything in a kitchen. But “cold” and “clean” are…
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