Commercial Ice Dispenser — Touchless Cube Ice for Busy Beverage Stations

Are you still running out of ice at peak hours? Naixer’s commercial ice dispenser keeps beverage stations stocked with clean 22 x 22 x 22 mm cube ice — touchless, fast, and continuous dispensing that saves money, boosts margins, and keeps guests happy.

Factory-direct pricing · Quote within 24 hours · 160 kg / 24h

ZD Series Commercial Ice Dispenser Product Specifications

  • Overall Dimensions: 1200 mm (W) × 850 mm (D) × 2200 mm (H)
  • Footprint: 1.02 m² (10.9 sq ft)
  • Cooling: Air-cooled
  • Daily Capacity: 180kg/24h
  • Ice Size: 22*22*22mm
  • Self-Cleaning Function: One-touch 360° high-pressure water circuit self-cleaning; supports scheduled automatic cleaning cycles and allows for remote triggering of the cleaning program.
hotel ice machine

Efficient and Stable Ice Production: Meeting Peak Commercial Demands

Equipped with the high-performance TH320c ice-making unit, this machine boasts a 24-hour ice production capacity of up to 180 kg. It completes a full ice-making cycle—producing 182 ice cubes—in just 12 minutes, ensuring rapid replenishment to fully meet peak-demand ice requirements in settings such as restaurants, supermarkets, and beverage shops.

Why This Dispenser Works

Engineered for Busy Beverage Stations

Four reasons operators choose a Naixer ice dispenser — from touchless hygiene to automatic cleaning.

Touch-activated ice dispensing for hygienic service

Touch-Activated Dispensing, More Hygienic

Sensor-activated dispensing keeps hands off the ice and the unit — reducing contamination risk at self-service stations, hotel breakfast bars, and restaurants.

Rapid and continuous ice dispensing for peak supply

Rapid & Continuous, Peak-Proof Supply

Fast and continuous dispensing keeps up when traffic peaks — no queues, no waiting, and no lost sales during your busiest hours.

160 kg per day ice production with 100 kg storage

160 kg/24h with 100 kg Storage

160 kg of cube ice per day with a 100 kg built-in bin — make, store, and dispense on demand without running dry mid-service.

Automatic cleaning function for hygienic ice dispensing

Automatic Cleaning Function

One-click automatic cleaning cycles simplify maintenance and keep ice-contact surfaces hygienic — less manual upkeep, more consistent food safety.

Browse All Models

ProductProduct ModelCooling TypeIce TypeIce/24 hrs (kg)Dimensions (mm)ElectricalPowerProduct Specification
ZD-160Air-Cooled22*22*22 cube ice160560*820*2020220V/50Hz1350WZD-160 📥
TH320CZD-160Air-Cooled22*22*22 cube ice180560*820*2020220V/50Hz1350WTH320CZD-160 📥
TH420CZD-160Air-Cooled22*22*22 cube ice190560*820*2020220V/50Hz1400WTH420CZD-160 📥
FAQ

Commercial Ice Dispenser Questions

Quick answers on how it works, capacity, touchless dispensing, head options, certifications, and lead time — before you order.

What is an commercial ice dispenser?
A self-contained unit that makes, stores, and dispenses cube ice on demand — touchless and fast, built for busy beverage stations.
How much ice can it produce?
160 to 190 kg per 24 hours depending on the head, with a 100 kg storage bin.
Is dispensing touchless?
Yes — sensor-activated touchless dispensing, with fast and continuous modes for peak traffic.
Can I choose the ice-making head?
Yes — the ZD-160 pairs with TH320C, TH320B, or TH420B heads for different daily capacities.
Which certifications do you provide?
CE, ETL, NSF, RoHS, SASO, UKCA, CB, and ISO 9001 — with local certification support for new markets.
What is the MOQ and lead time?
Standard models start from 1 unit; production typically takes 15–30 days, confirmed in writing before production starts.
Backed by a Real Factory

Ready to Keep Your Station Stocked?

Tell us your peak volume and target market — a Naixer sales engineer replies within 24 hours with a factory-direct quote and the right dispenser configuration for your operation.

Since 2010Guangzhou Factory
30,000 m²Smart Factory
300+Team Members
100+Countries Served
Long-term manufacturing partners: KFC· Luckin Coffee