Can the ZD-160 be connected to a water filtration system?

Yes, we highly recommend installing a standard inline water filter to protect the machine and ensure ice quality.

What is the difference between a “ice maker” and an “ice dispenser”?

The ice maker (ZD-160) produces and stores ice internally. An ice dispenser is a separate cabinet that stores a larger volume of ice and provides a mechanism (like a push-button) for users to dispense it. The ZD-160 can feed ice into a compatible dispenser.

Is this machine suitable for a small boutique hotel?

Absolutely. The ZD-160’s output is scalable. For smaller properties, it can serve as the sole production unit. For larger hotels, multiple units can be deployed on different floors.

ZD-160 Commercial Ice Maker for Hotels | Ice Water Dispenser Core

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Naixer TH320CZD-160 Commercial Ice Machine 180kg/24h

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Crystal-clear, fresh Naixer ice is a convenience your guests must experience to appreciate. These perfectly formed cubes are dispensed at the push of a button—no scoop, no mess, no clumping. It’s the seamless, self-serve luxury that your hotel guests and residents truly deserve.

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ZD-160 Commercial Ice Maker: The Reliable Core of Your Hotel Ice & Water Station

Overview: The Heart of Your Hospitality Service

The ZD-160 commercial ice maker is engineered as the dependable powerhouse for hotels, motels, and high-traffic service areas. More than just an ice machine, it’s the core component of a seamless ice water dispenser system, designed to ensure a constant, hygienic supply of ice for guest satisfaction and operational efficiency.

Core Specifications at a Glance:

Daily Ice Production: 160 lbs (73 kg)
Ice Storage Capacity (Integrated Bin): 30 lbs (14 kg)
Ice Type: Durable, Slow-Melting Crescent Cubes
Power Supply: 115V/60Hz/1-Phase
Dimensions (W x D x H): 24″ x 30″ x 48″
Exterior Cabinet: Commercial-Grade Stainless Steel
Best For: Hotel Floor Pantries, Staff Kitchens, Back-of-House Support

Features Designed for Demanding Hotel Operations

A great hotel ice machine must perform tirelessly. The ZD-160 is built with features that address the specific needs of the hospitality industry:

Consistent, High-Volume Output: Produces up to 160 pounds of ice per day, effortlessly meeting the demands of guest floors, dining areas, and banquet services during peak hours.
Hygiene & Safety First: All ice-contact surfaces are constructed from FDA-compliant, food-grade materials. Optional antimicrobial protection inhibits bacteria growth, ensuring the ice served is clean and safe.
Durable & Easy to Maintain: The rugged 304 stainless steel exterior resists corrosion and is easy to wipe clean. Access panels are designed for straightforward servicing and maintenance, minimizing downtime.
Efficient & Quiet Operation: An energy-efficient compressor and optimized water usage reduce operational costs. Designed to run quietly, it’s ideal for installation in areas near guest rooms or staff workspaces.
Ready for Your Dispenser: Engineered for seamless integration, the ZD-160 is the perfect match for a wide range of standalone ice dispenser machines or water ice maker dispenser units to create a complete guest-facing station.