Description
SE-700 Commercial Crescent Cube Ice Machine | 700 lbs/day for Premium Bars & Restaurants
The SE-700 is a dedicated crescent cube ice machine engineered to elevate the beverage experience in high-end establishments. Producing up to 700 pounds of crystal-clear, dense crescent ice per day, it delivers the exceptionally slow melt rate that discerning bartenders and spirit connoisseurs demand. Each cube is designed to chill without diluting, preserving the integrity of fine whiskeys, craft cocktails, and premium non-alcoholic beverages. The SE-700 isn’t just an ice maker—it’s an essential tool for creating memorable guest experiences.
Key Specifications at a Glance:
Daily Ice Production: 700 lbs (318 kg)
Ice Type: Clear, Hard Crescent Ice
Cooling Options: Air-Cooled or Water-Cooled
Electrical: 230V/60Hz/1-Phase (other voltages available)
Cabinet: Premium 304 Stainless Steel
Best For: Craft Cocktail Bars, Whiskey Lounges, High-End Hotels, Fine Dining
Designed for the Demands of Professional Hospitality
Superior Ice Clarity & Hardness: The SE-700 utilizes an optimized freezing process that produces exceptionally clear, dense crescent cubes. This hardness translates to a dramatically slower melt rate—keeping drinks perfectly chilled without watering them down, even as guests savor their beverages over time.
Commercial-Grade Durability: Built with a full 304 stainless steel exterior and corrosion-resistant internal components, this crescent cube ice maker is engineered for the relentless pace of a busy bar or restaurant kitchen, ensuring years of reliable service.
Advanced Hygiene System: The integrated automatic cleaning cycle (inspired by CleanCycle24™ technology) flushes the system at regular intervals to prevent scale and microbial buildup, guaranteeing consistently sanitary ice and reducing manual maintenance tasks.
Energy-Efficient & Eco-Friendly: Utilizing eco-friendly R290 refrigerant and a high-efficiency compressor, the SE-700 delivers outstanding energy performance, helping to control operational costs while minimizing environmental impact.
Flexible Cooling Options: Choose between air-cooled (standard, easier installation) or water-cooled (more efficient in high-ambient heat) configurations to perfectly match your establishment’s environment and local regulations.
The Perfect Companion for Premium Beverage Service
The SE-700 is the definitive crescent ice machine for venues where beverage excellence is non-negotiable:
Craft Cocktail Bars & Speakeasies: The slow melt of crescent ice is essential for stirred cocktails like the Manhattan, Negroni, and Old Fashioned, preserving balance and complexity.
Whiskey & Bourbon Lounges: The preferred ice for neat pours and on-the-rocks service, enhancing the tasting experience without dilution.
High-End Hotels & Resorts: Elevates in-room dining, lobby bars, and VIP lounge service, signaling a commitment to quality.
Fine Dining Restaurants: Complements after-dinner drinks and chef-crafted cocktails with a touch of visual and functional elegance.
Why Choose Crescent Ice? A Comparison
You may be searching for a crescent cube ice machine because you understand that not all ice is equal. Here’s how the SE-700’s output compares to other common types:
| Ice Type | Melt Rate | Clarity | Best For |
|---|---|---|---|
| SE-700 Crescent Ice | Very Slow | Excellent / Clear | Premium spirits, craft cocktails |
| Standard Cube Ice | Moderate | Variable | General beverage service |
| Flake Ice | Very Fast | N/A (opaque) | Food display, preservation |
The SE-700 is engineered for those who demand the very best in beverage ice. Its unique crescent shape provides optimal cooling with minimal dilution—a fact recognized by top bartenders worldwide.
Frequently Asked Questions
Q: What makes crescent ice better than regular cubes for cocktails?
A: The dense, slow-melting nature of crescent cube ice minimizes dilution, preserving the intended flavor profile of cocktails and spirits. Its shape also provides an elegant presentation.
Q: How much ice does the SE-700 produce daily?
A: The SE-700 produces up to 700 pounds of crescent ice per 24 hours, making it ideal for medium to high-volume bars and restaurants.
Q: What maintenance does the SE-700 require?
A: The automatic cleaning cycle significantly reduces manual work. We recommend a professional sanitation and inspection every 6 months to ensure peak performance and longevity.
Q: Can I connect the SE-700 to a water filtration system?
A: Yes, we highly recommend installing a standard inline water filter to protect the machine and ensure the highest ice quality.
Q: Why is NSF certification important for a crescent ice machine?
A: NSF/ANSI 12 certification ensures the machine is designed and constructed to sanitary standards, preventing bacterial growth and guaranteeing that the ice produced is safe for direct consumption.