Product releases and updates, insightful articles, expert advice, and the latest trends in foodservice.
What’s the Best Ice for Whiskey? A Complete Guide for Enthusiasts and Bar Professionals Pour a fine whiskey over the wrong ice, and you’ll watch decades of craftsmanship drown in…
Commercial Ice Machine for Hotels: How to Size, Choose & Place the Right Ice Maker For hoteliers, a commercial ice machine for hotels isn’t just another piece of kitchen equipment…
What Is a Crescent Ice Maker? The 2026 Commercial Buyer‘s Guide You know that moment when you take a sip of an iced latte and it still tastes like coffee—not…
Best Ice for Whiskey: The 2026 Guide to Large Cubes, Clear Ice & Bar Profitability There are a lot of ways to enjoy whiskey. Some swear by it neat. Others…
Why Is Ice Such a Big Deal in Hotels? The 2026 Hospitality Guide Ice is a funny thing. It’s not why people book a room. No one chooses a hotel…
How Long Does a Restaurant Ice Machine Take to Make Ice? Let‘s cut to the chase. Most commercial cube ice machines take 7 to 25 minutes per cycle. That’s the number…
Naixer Invites You to HOTELEX Shanghai 2026 From March 30 to April 2, 2026, HOTELEX Shanghai (International Hospitality Equipment & Foodservice Expo) will be grandly held at the National Exhibition…
From July 22nd to 25th, 2025, Naixer Group brought its core products to the spotlight at Jakarta International Expo during the 19th Indonesia International Leading Hospitality, Food and Beverage Trade…
Leading OEM/ODM Smart Catering Equipment & Commercial Ice Maker Manufacturer