Naixer will be exhibiting at HOSTECH by TUSİD Istanbul 2026 from November 10–14, 2026, at the Tüyap Fair and Congress Center in Istanbul. The event brings together professionals from hotels, restaurants, cafés, industrial kitchens, catering, gastronomy, refrigeration, beverage equipment, and related HORECA sectors.
For buyers evaluating commercial ice equipment, Naixer will be presenting its commercial ice machine solutions for foodservice, hospitality, beverage operations, retail, and other high-volume applications.
Naixer booth: Hall 12, Booth 1240A
Whether you are sourcing equipment for a hotel, restaurant, bar, supermarket, seafood operation, or food processing facility—or looking for a commercial ice machine manufacturing partner—HOSTECH Istanbul 2026 is an opportunity to meet the Naixer team and discuss your requirements directly.
HOSTECH Istanbul 2026 at a glance
Date: November 10–14, 2026
Venue: Tüyap Fair and Congress Center, Istanbul, Türkiye
Exhibitor: Naixer
Hall: 12
Booth: 1240A
Focus: Commercial Ice Machines & HORECA Ice Solutions
What Is HOSTECH Istanbul 2026?
HOSTECH by TUSİD Istanbul is a professional trade fair focused on the hotel, restaurant, café, gastronomy, bakery, and commercial kitchen industries.
The official 2026 event information lists the exhibition for November 10–14, 2026, at Tüyap Fair and Congress Center in Istanbul. The show covers industrial kitchen equipment, catering and gastronomy equipment, refrigeration systems, coffee equipment, hotel-related solutions, and other products serving the wider HORECA industry.
This makes the event highly relevant to commercial ice equipment buyers.
Ice is an essential part of many HORECA operations, from beverage service and restaurant kitchens to hotels, seafood counters, fresh-food displays, and food processing. For buyers, the challenge is not simply finding an ice maker. It is finding equipment with the right ice type, production capacity, configuration, and application fit.
That is where an in-person discussion with an equipment manufacturer can be useful.
Meet Naixer at HOSTECH Istanbul 2026
Naixer is a factory-direct commercial ice machine manufacturer based in Guangzhou, China. The company states that it was founded in 2010 and operates a 30,000 m² integrated manufacturing facility, with more than 300 technical patents and commercial ice machine products serving international markets.
At HOSTECH Istanbul 2026, the focus is not simply on displaying machines.
For commercial buyers, the more important question is:
Which ice machine configuration fits the actual operation?
A restaurant may need high-volume cube ice for beverage service. A seafood business may have a different requirement for flake ice. A large hospitality project may need significantly more daily production and storage than a small café.
Naixer’s current commercial portfolio covers six core ice formats: cube, square, cylinder, crescent, nugget, and flake ice, allowing buyers to evaluate equipment according to application rather than choosing from a single machine type.
What Will Naixer Showcase at HOSTECH Istanbul?
The machines and discussions at the booth should be viewed from a practical purchasing perspective.
Commercial Cube Ice Machines
For restaurants, hotels, bars, cafés, and beverage-focused operations, cube ice is a common starting point.
Naixer’s large-capacity cube machine range includes models such as the TH-500B and TH-1000B. The current TH-500B page states a rated production of up to 500–550 lb of full cube ice per 24 hours under its stated test conditions, while the TH-1000B is specified at up to 1,000 lb (450 kg) per 24 hours under standard test conditions.
For buyers with higher demand, production capacity should be evaluated together with storage requirements, operating schedule, and peak-period demand.
Flake ice can be relevant to applications where the ice is used for product cooling, seafood handling, fresh-food display, or food processing.
Instead of selecting a machine based only on daily output, buyers should consider how the ice will be handled and applied in the production or retail process.
This is especially relevant for businesses where ice is part of the operating process rather than simply being served in beverages.
Different commercial applications can require different ice characteristics.
Naixer’s current portfolio includes cube, square, cylinder, crescent, nugget, and flake ice formats.
This gives distributors, restaurant equipment suppliers, hospitality buyers, and project operators more than one route to evaluate an ice machine.
The key is to start with the application, then select the ice format and production capacity.
Commercial Ice Machine Solutions for HORECA
HOSTECH is particularly relevant to Naixer because the exhibition brings together the same types of businesses that use commercial ice equipment every day.
The official exhibitor categories include industrial kitchen equipment, beverage machines, refrigeration-related products, hotel and restaurant equipment, and catering solutions.
Hotels can require ice across restaurants, bars, banquets, guest services, room service, and other hospitality operations.
A hotel project should therefore be evaluated as a complete demand system rather than based only on the needs of one outlet.
Depending on the property, buyers may need to consider:
- daily production requirements
- peak service periods
- storage capacity
- machine configuration
- available installation space
- the number of areas using ice
Naixer’s commercial machine portfolio is designed to cover different production requirements and ice formats, allowing buyers to evaluate options according to the property and intended use.
Restaurants use ice for much more than soft drinks.
Depending on the operation, ice may be used for beverage service, bars, food preparation, customer-facing service, and peak meal periods.
For a high-volume restaurant, daily ice demand can vary significantly between an average weekday and a busy weekend or holiday period.
That is why production capacity should be estimated from actual operating demand rather than simply choosing the largest machine available.
Bars and beverage businesses have a different ice requirement from many other commercial applications.
The timing of demand matters.
During a busy service period, an operation can consume a large amount of ice in a relatively short time. Ice shape can also influence how the machine fits the beverage concept.
For bar operators, useful questions include:
- How much ice is required during peak service?
- Which ice format fits the drinks being served?
- How much finished ice should be available?
- Does the available installation space support the selected machine?
Supermarkets and seafood businesses may use ice for product presentation, cooling, handling, and retail operations.
In these applications, flake ice can be particularly relevant because the purpose of the ice may be different from beverage service.
Rather than starting with a machine model, buyers should first define the application:
What is the ice doing?
Is it cooling seafood? Supporting a fresh-food display? Supporting product handling? Or supplying packaged retail ice?
The answer determines what should be evaluated next.
Why Meet Naixer at HOSTECH Istanbul?
A trade show is useful when it helps buyers answer questions that are difficult to resolve from a product listing alone.
For commercial ice machine buyers, those questions can include:
What production capacity actually fits the operation?
Which ice type makes sense for the application?
Should the equipment be configured as a self-contained or modular system?
What information should be prepared before requesting a quote?
Can the manufacturer support distributor or OEM/ODM requirements?
These are purchasing questions—not simply product questions.
Naixer’s current brand information describes the company as a factory-direct commercial ice machine manufacturer, with integrated R&D, manufacturing and logistics capabilities, and six core ice types.
Its distributor program also specifically targets distributors and OEM/ODM buyers looking for a factory-direct commercial ice machine partner.
