Crystal-clear, tasteless Naixer crescent ice is the high-volume workhorse your bar needs. These smooth, curved shapes won’t clump, won’t splash, and melt slowly to preserve every flavor through the longest dinner rush. It’s the dependable luxury that flawless service and unwavering consistency truly deserve.
Overview and Features
Naixer TH‑SE600 Crescent Ice Machine – 600 lb/Day Crescent Cube Ice Maker
The Naixer TH‑SE600 is a mid‑capacity crescent ice machine purpose‑built for hotels, corporate cafeterias, hospital food‑service operations, and high‑traffic self‑serve beverage stations. It produces up to 600 lbs (272 kg) of crystal‑clear, hard, slow‑melting crescent ice every 24 hours and stores it inside a built‑in insulated bin — one machine, one installation, no separate storage bin purchase required.
Key Specifications at a Glance:
Daily Ice Production: up to 600 lbs / 272 kg per 24h
Ice Type: Crescent Ice – distinctive half‑moon shape, hard, clear, slow‑melting
Ice Dimensions: 30 × 38 × 13 mm
Built‑in Storage Bin: Yes (approx. 150–180 kg capacity)
Cooling Method: Air‑cooled
Power Supply: 220V / 50Hz (customizable)
Refrigerant: R404A
Exterior Construction: SUS304 food‑grade stainless steel
Warranty: 3‑Year Full Machine Warranty
Crescent Ice – Engineered for Self‑Service Reliability
Crescent ice cubes are shaped like a half‑moon, with curved surfaces on all sides. These curves dramatically reduce the contact area between individual ice pieces. Where flat‑faced cube ice can freeze together under pressure — especially in a full storage bin or dispenser hopper — crescent ice simply slides apart. This anti‑clumping property is the reason major hotel chains and cafeteria operators have standardized on crescent ice for decades.
Beyond dispensing, crescent ice is dense and slow‑melting. It chills beverages effectively without watering them down quickly, which matters when drinks sit on trays for several minutes. A crescent cube ice maker like the TH‑SE600 ensures that every self‑serve station across your facility pours reliably, with fewer maintenance calls and less guest frustration.
Why the TH‑SE600 Stands Out Among Crescent Ice Makers
Not every crescent cube ice machine is designed with the same attention to total ownership cost. The TH‑SE600 brings several practical advantages that directly affect your operating budget.
A self‑contained unit with the bin included. Many crescent ice machines from premium brands are modular — the ice‑making head is priced separately from the storage bin. Purchasing a compatible bin typically adds $800 to $2,000 to the total system cost, plus installation labor. The TH‑SE600 eliminates that hidden expense by integrating the bin into the chassis. You receive one machine, pay one invoice, and manage one warranty.
Air‑cooled operation keeps utility bills low. Water‑cooled ice machines can consume over 100 gallons of water per 100 lbs of ice just for condenser cooling — an ongoing cost reflected in monthly water and sewer bills. The TH‑SE600 is air‑cooled, using no water for heat rejection. This keeps operating expenses predictable and qualifies the machine for energy‑efficiency rebates in many regions.
Backed by a 3‑year full machine warranty. In a capacity class where a compressor replacement can reach $2,000, extended warranty coverage is a real financial buffer. The TH‑SE600’s 3‑year warranty on core systems and key components significantly exceeds the 12‑month coverage common among budget alternatives.
Manufacturing you can trace. The TH‑SE600 is built in Naixer’s 30,000 m² ISO9001‑certified smart factory — the same facility that produces ice machines for KFC, Luckin Coffee, and over 5,000 commercial clients across 100+ countries. Every unit passes automated performance verification, helium leak detection, and extended burn‑in testing before shipping.
Complete Technical Specifications
Ice Production and Storage
The TH‑SE600 produces up to 600 lbs (272 kg) of crescent ice every 24 hours under standard test conditions of 25°C (77°F) ambient and 20°C (68°F) water inlet temperature. Actual output varies with site conditions — warmer air or water temperatures will reduce daily production, which is why Naixer’s application engineers provide a site‑specific estimate before ordering. The built‑in insulated storage bin holds approximately 150–180 kg of ice, with automatic level sensing that cycles production on and off as needed.
Ice Characteristics
Each crescent cube measures approximately 30 × 38 × 13 mm. The half‑moon shape is formed through a controlled freeze cycle on a horizontal evaporator plate — not extrusion or compression. This produces hard, clear, uniformly shaped ice that resists clumping and melts slowly in beverages.
Refrigeration System
The air‑cooled condenser uses zero water for heat rejection. The R404A refrigeration circuit is paired with a high‑efficiency imported compressor rated for continuous commercial duty. The evaporator features a high‑density ice‑forming grid that delivers consistent crescent cube shape and size across every batch.
Construction and Controls
All exterior panels and ice‑contact surfaces are made from SUS304 food‑grade stainless steel, meeting CE, RoHS, and CB international hygiene standards. The PLC‑based control system provides fully automatic operation with ice‑level sensing, production monitoring, and fault diagnostics. Power supply is 220V/50Hz, with regional customization available.
Warranty and Certifications
Backed by a 3‑year full machine warranty covering core systems and key components. Certifications include ISO9001, CE, RoHS, and CB.
Specifications:
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