High-output, durable, and engineered for high-traffic bars and restaurants, this modular stainless-steel ice machine produces up to 700 lbs of clear cube ice per day. Its separate ice head and bin configuration offers installation flexibility, while the One-Touch Cleaning system ensures hygienic ice with minimal downtime.
Overview and Features
Naixer TH‑700B 700 lb Ice Machine – Self‑Contained Commercial Ice Maker
A Clear Ice Cube Machine for Places Where Drink Quality Matters
The Naixer TH-700B is a commercial clear ice cube machine designed for restaurants, cocktail bars, hotel beverage stations, and convenience stores that serve drinks people notice. It produces 700 lbs (320 kg) of solid, crystal-clear 22×22×22mm full cube ice every 24 hours, and stores it all in an integrated 180 kg insulated bin — no separate ice bucket, no additional footprint, no confusion during installation.
Clear ice is not just about looking good in a glass. It’s denser than cloudy ice, melts much more slowly, and keeps drinks cold without watering them down. That means you use less ice per serving, your beverage cost margins improve, and every cocktail, iced coffee, or bag of retail ice leaves a better impression. If your business serves premium spirits or depends on drink consistency, this clear ice cube machine is the upgrade that pays for itself.
A Commercial 700 lb Ice Machine That Fits the Mid‑Volume Sweet Spot
The Naixer TH‑700B is a self‑contained commercial 700 lb ice machine built for busy restaurants, hotel kitchens, and high‑volume bars that need more production than a compact unit but don’t require the massive footprint of a thousand‑pound system. It delivers up to 700 lbs (320 kg) of crystal‑clear, hard 22×22×22mm full cube ice every 24 hours and stores it inside a built‑in 180 kg (397 lb) insulated bin. Because the bin is part of the machine, you don’t pay separately for a storage bin — avoiding the $800–$2,000 hidden cost common with modular systems from brands like Hoshizaki, Manitowoc, and Scotsman.
Full cube ice is the standard for a reason. Its low surface‑to‑volume ratio means it melts more slowly than any other common commercial ice shape, keeping cocktails cold without diluting them and preserving the taste of iced tea and fountain sodas through the longest shifts. The TH‑700B’s 234‑tray evaporator delivers consistent cube clarity and hardness, batch after batch.
What makes the TH‑700B the right 700 lb ice machine for a demanding kitchen:
Self‑contained with built‑in bin. No separate storage purchase, no compatibility matching, no extra installation steps. One machine, one set of utility connections, one warranty.
One‑touch self‑cleaning mode. Press a button and the machine runs its own descaling and sanitizing cycle — less labor, less downtime, more consistent ice quality. You can also program scheduled ice production to match your kitchen’s peak hours.
A 3‑year full machine warranty covering core systems and key components. In this production class, a compressor or evaporator repair can run well over $2,000 — and those failures most often occur in years two through five, long after a standard 12‑month warranty has expired.
How the TH‑700B Produces Crystal‑Clear Full Cube Ice at 700 Pounds Per Day
The TH‑700B uses a horizontal evaporator plate with 234 individual ice‑forming cells. Water is distributed evenly across the chilled plate and freezes in layers from the outside of each cell inward. This directional freezing pushes dissolved air and minerals out of the cube — which is why the ice comes out crystal‑clear from edge to edge, not cloudy in the center. Each completed batch drops directly into the built‑in storage bin. A level sensor monitors the bin and cycles production on and off automatically, so the machine maintains a steady supply without over‑producing or running short.
The air‑cooled condenser requires zero water for heat rejection, keeping monthly utility bills predictable. The R404A refrigerant and high‑efficiency compressor are sized for continuous commercial duty, holding rated output even when the kitchen temperature rises. The one‑touch self‑cleaning feature automates the descaling and sanitizing process, which means the machine stays clean with less labor and more consistent ice quality over time. For a complete step‑by‑step maintenance walkthrough, see our Naixer ice machine cleaning guide.
Where a 700 lb Ice Machine Fits in a Commercial Kitchen
A 700 lb ice maker occupies a versatile middle ground in the commercial equipment landscape. It’s the right size for a full‑service restaurant seating 200–250 on a busy night, where peak ice consumption runs 400–600 lbs across the bar and service well. It fits a mid‑size hotel supporting a lobby bar, room service, and a small banquet operation. It covers a high‑volume cocktail bar that moves several hundred drinks per shift, with enough reserve capacity to handle summer weekends and holiday surges.
Because the TH‑700B includes its bin, it deploys faster than a modular system and occupies a single footprint. No separate bin purchase, no bin‑to‑head alignment, no extra gasket to maintain. That matters in kitchens where floor space and maintenance bandwidth are both tight. The self‑cleaning mode is especially valuable in busy environments where staff don’t have time for lengthy manual cleaning routines.
If you’re still evaluating which ice shape best serves your menu, our guide to restaurant ice types compares full cube, nugget, flake, and crescent ice across common commercial applications. For a complete picture of what a 700 lb ice machine commercial unit costs to own and operate — including installation, water, electricity, and ongoing maintenance — our restaurant ice machine cost guide breaks down every category with real numbers.
Built in a 30,000 m² Smart Factory, Trusted in Over 100 Countries
The TH-700B is not a rebadged generic machine. It’s designed, engineered, and assembled in Naixer’s own 30,000 m² ISO9001-certified facility — one of the largest commercial ice machine factories in the world. With over 200 technicians, 300+ active patents, and an annual capacity of 200,000+ units, Naixer is the manufacturing backbone behind more than 5,000 commercial clients globally, including brands like KFC and Luckin Coffee.
Every TH-700B passes a rigorous quality chain before shipping: automated laser cutting to millimeter precision, CNC forming, 100% helium leak testing on the refrigeration circuit, automated performance verification, and batch burn-in testing under extreme conditions. This is the infrastructure that allows us to offer a 3-year full machine warranty — and the reason operators in 100+ countries rely on our commercial ice cube machines day after day.
Frequently Asked Questions
Q: How much ice does the TH‑700B actually produce per day?
A: Under standard test conditions (ambient 25°C, water 20°C), the TH‑700B produces up to 700 lbs (320 kg) of crystal‑clear full cube ice every 24 hours. Actual output depends on installation environment — warmer ambient temperatures or inlet water will reduce daily production. Naixer’s application engineers can provide a site‑specific estimate.
Q: Does the TH‑700B come with a storage bin, or do I need to buy one separately?
A: The storage bin is built right in. The TH‑700B is a self‑contained 700 lb ice maker — the ice maker and a 180‑kg (397‑lb) insulated storage bin are integrated into one chassis. You don’t need to purchase a separate bin.
Q: What does the self‑cleaning mode do?
A: In shutdown state, press the Cleaning/Setting button on the touch panel once. The TH‑700B enters cleaning mode automatically — circulating water and cleaning solution without initiating a freeze cycle. This automates the descaling process that would otherwise require manual labor.
Specifications:
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