Commercial Ice Maker
- Undercounter Fit, Maximizes Your Bar Space
- 150 lbs Daily Output, Keeps Up with Peak Hours
- One-Touch Self-Cleaning, Effortless Maintenance
- 22×22×22mm Crystal-Clear Cubes, Slow-Melting and Pure
- Customizable Ice Thickness, Perfect for Every Drink
- Industrial-Grade 304 Stainless Steel, Built to Last
- R290 Eco Refrigerant, Efficient and Environmentally Friendly
Naixer TH150B Undercounter Ice Cube Machine – 150 lb/Day Commercial Undercounter Ice Maker
The Naixer TH150B is a self‑contained commercial undercounter ice machine designed to slide neatly beneath a standard bar or counter while delivering up to 150 lbs (68 kg) of crystal‑clear, slow‑melting full cube ice every 24 hours. Its built‑in 45 kg insulated storage bin means there’s no separate ice bin to purchase, no extra footprint to accommodate, and no hidden installation costs. For a bar, café, or small restaurant that needs reliable ice production without sacrificing floor space, the TH150B is purpose‑built to fit both the space and the workflow.
Key Specifications at a Glance:
Daily Ice Production: 150 lbs / 68 kg per 24h
Built‑in Storage Bin: 45 kg (99 lbs)
Ice Type: Full Cube (22×22×22mm) — crystal‑clear, hard, slow‑melting
Ice Cube Trays: 80 trays
Cooling Method: Air‑cooled
Power Supply: 220V / 50Hz
Power Consumption: 750 W
Refrigerant: R290 (eco‑friendly)
Exterior Construction: SUS304 food‑grade stainless steel
Dimensions (W×D×H): 665 × 710 × 960 mm
Warranty: 3‑Year Full Machine Warranty
Undercounter Ice — Professional Ice Production That Disappears Under the Counter
Space is the most expensive commodity in any bar or small kitchen. A full‑size freestanding ice machine might produce enough ice, but it consumes floor space that could be used for prep, storage, or an extra seat at the bar. A portable countertop unit won’t keep up with demand. A modular head‑and‑bin system costs more, takes more time to install, and introduces a hidden storage bin purchase that can add $800 to $2,000 to the total.
An undercounter ice cube machine like the TH150B solves all three problems at once. It fits under a standard 1,000 mm‑high counter. It produces ice at commercial volumes — 150 lbs per day — and it stores it right inside the same cabinet. No separate bin. No extra footprint. No compromise on ice quality.
The ice itself is full cube ice: 22×22×22mm, crystal‑clear, and slow‑melting. It’s the same shape used in high‑end cocktail bars because it chills spirits without diluting them rapidly and looks professional in every glass. With the TH150B, that same ice is available directly behind the bar, within arm’s reach of the bartender — not in a back room down the hall.
Complete Technical Specifications
Ice Production and Storage
The TH150B produces up to 150 lbs (68 kg) of full cube ice per 24 hours under standard test conditions (ambient 25°C, water 20°C). Actual output depends on installation environment — warmer incoming water or higher ambient temperatures will reduce daily production. The built‑in insulated bin holds 45 kg (99 lbs) of ice, with automatic level sensing that cycles production on and off as needed.
Ice Characteristics
Each cube measures 22×22×22 mm — the industry‑standard full cube format. Formed on an 80‑tray evaporator through a controlled freeze cycle, the ice is hard, crystal‑clear, and uniform. It melts slowly in beverages, chills effectively, and maintains a clean, professional appearance in any glass.
Refrigeration System
Air‑cooled condenser — zero water consumption for heat rejection. The R290 refrigerant circuit is paired with a high‑efficiency imported compressor rated for continuous commercial duty. The 80‑tray evaporator ensures consistent cube size and clarity across every batch.
Construction and Controls
All exterior panels and ice‑contact surfaces are constructed from SUS304 food‑grade stainless steel, meeting CE, RoHS, and CB international hygiene standards. The PLC‑based control system provides fully automatic operation with ice‑level sensing, production monitoring, and fault diagnostics. Power supply is 220V/50Hz, with customization available for different regional electrical standards.
Warranty and Certifications
3‑year full machine warranty covering core systems and key components. Certifications: ISO9001, CE, RoHS, CB.
Frequently Asked Questions
Q: What is an undercounter ice cube machine?
A: An undercounter ice cube machine is a compact commercial ice maker designed to fit beneath a standard bar or kitchen counter — typically no taller than 960 mm. It combines ice production and storage in a single, self‑contained unit that saves floor space while delivering professional‑grade ice for bars, cafes, and small restaurants.
Q: How much ice does the TH150B produce per day?
A: Under standard test conditions (ambient 25°C, water 20°C), the TH150B produces up to 150 lbs (68 kg) of full cube ice every 24 hours. Actual output varies with site conditions — Naixer’s application engineers can provide a location‑specific estimate before you order.
Q: Does the TH150B come with a storage bin?
A: Yes. The TH150B includes a built‑in 45 kg insulated storage bin. It’s a self‑contained unit — no separate bin purchase is required, avoiding the $800–$2,000 hidden cost common with modular undercounter ice systems.
Q: How does the TH150B compare to a Scotsman or Hoshizaki undercounter ice machine?
A: All three brands produce high‑quality cube ice. The TH150B’s self‑contained design includes the bin; comparable Scotsman and Hoshizaki systems are often modular and require a separate bin purchase. Naixer’s factory‑direct pricing also avoids the distributor markup common in dealer‑network brands.
Q: What maintenance does an undercounter ice cube machine need?
A: Routine care includes monthly cleaning of the evaporator and bin with nickel‑safe ice machine cleaner, quarterly descaling, water filter replacement every six months, and an annual professional service visit. For a complete step‑by‑step walkthrough, see our Naixer ice machine cleaning guide.
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