Description

BT‑260 Commercial Undercounter Ice Machine – 260 lb High‑Capacity Cube Ice Maker

Overview and Features

The Naixer BT‑260 is a self‑contained commercial undercounter ice machine engineered for high‑volume bars, busy restaurants, and gastro‑pubs that need maximum cube ice production without sacrificing floor space. It produces up to 260 lbs (118 kg) of crystal‑clear 22×22×22mm cube ice per day, with a large 51 kg (112 lb) built‑in storage bin that holds ready‑to‑use ice right where it‘s needed—under the counter.

In the foodservice industry, ice is a daily operational necessity. Undercounter ice machines provide compact, efficient ice production for space‑constrained commercial operations. The BT‑260 pushes the upper limit of what an undercounter unit can produce, offering modular‑level output in a self‑contained design that fits under standard counters. For bars and restaurants that need more ice than a standard undercounter unit can produce but lack the floor space for a full modular system, the BT‑260 fills that gap.

BT-260 Product Specification

Key Features:

• 260 lb (118 kg) Daily Production: Designed for bars and restaurants that run through ice during peak service. A powerful 445W compressor and 108 ice cube trays drive this high output. For a busy bar or restaurant, this means ice stays stocked through the dinner rush without interruption.

• Crystal‑Clear 22×22×22mm Cube Ice: Standard full cube ice that melts slowly, looks professional, and chills beverages evenly. Square ice cubes are widely preferred in commercial environments for their uniform shape, attractive presentation, and slow melting rate. The 22×22mm standard cube is compatible with most ice dispensers and glassware.

• Large 51 kg Built‑In Storage Bin: Holds more than 110 lbs of ice on standby—significantly larger than many competitors in this class. This means fewer refill interruptions during peak hours and a buffer against unexpected demand surges. The bin-to-production ratio follows industry best practices for commercial foodservice.

• Compact Undercounter Design: Measures 680 × 600 × 750 mm, fitting under most standard commercial counters while delivering ice production typically associated with larger modular systems. Specifically designed to fit beneath counters in tight commercial kitchens and bars.

• Self‑Cleaning Cycle: The built‑in automatic cleaning function handles descaling and sanitizing with a single button press—no disassembly, no specialized training required. Regular cleaning every 6 months is recommended to maintain peak hygiene and ice quality.

• R290 Refrigerant: Environmentally friendly hydrocarbon with ultra‑low Global Warming Potential (GWP) of 3. As of January 1, 2026, self‑contained air‑cooled ice machines that produce 1,000 lbs of ice or less must use R290 refrigerant under the EPA’s Technology Transition Rule. The BT‑260 is fully compliant and future‑ready.

• Durable Stainless Steel Construction: Robust stainless steel exteriors and food‑grade internal components provide durability, corrosion resistance, and easy cleaning. Commercial models feature durable construction, high production rates, and advanced features for demanding operations.

Why a High‑Capacity Undercounter Fills the Gap

For many bars and restaurants, there is a frustrating gap between standard undercounter ice machines (typically 80–150 lbs/day) and full modular systems (500+ lbs/day, requiring dedicated floor space and separate storage bins). The BT‑260 exists to fill that gap.

Modular‑level output, undercounter simplicity. Undercounter units are typically designed to produce between 50 and 300 pounds of ice per day. The BT‑260 sits at the top of that range, offering 260 lbs of daily production—enough for a busy 100‑seat restaurant or high‑volume cocktail bar—in a self‑contained unit that slides under a standard counter.

Ice where your staff actually needs it. An undercounter ice machine placed beneath the bar or directly beside the service well eliminates the constant back‑and‑forth trips to a distant modular ice machine in the back hallway. Bartenders scoop and pour in one motion. Service flows smoothly instead of stuttering every time someone needs to restock the ice bin.

Lower total investment than modular. Undercounter ice machines are more compact and less expensive than modular ice machines, making them a popular choice for smaller businesses. The BT‑260 eliminates the cost of a separate ice bin, complex installation, and the floor space a modular system would occupy—while still delivering the daily output many bars and restaurants actually need.

Designed for High‑Volume Bars, Restaurants, and Cafes

The BT‑260 is purpose‑built for environments where ice demand is high but floor space is limited. Its compact, self‑contained design fits under standard counters while delivering the daily output that busy commercial operations require.

When selecting a commercial undercounter ice machine, always choose a model with slightly higher capacity than your estimated daily requirement to avoid shortages during peak times. For operations requiring more than 300 lbs of ice per day, consider Naixer’s TH‑500C or TH‑1000C modular systems.

BT‑260 Undercounter Ice Machine — Frequently Asked Questions

How much ice does the BT‑260 produce per day?
Up to 260 lbs (118 kg) of crystal‑clear 22×22×22mm cube ice per 24 hours under standard test conditions (ambient temperature 25°C, water temperature 20°C). This is sufficient for a high‑volume bar, busy restaurant, or large cafe serving 200–400 customers daily. The BT‑260 sits at the upper end of undercounter ice production capacity, which typically ranges from 50 to 300 pounds per day for this form factor.

What type of ice does the BT‑260 make?
Full cube ice measuring 22 × 22 × 22mm. This is the industry standard cube size—versatile, slow‑melting, and clean‑looking in any glass. Full cube ice is the workhorse of the bar and restaurant industry, working equally well in soft drinks, cocktails, and blended beverages.

How much ice can the BT‑260 store?
The built‑in storage bin holds 51 kg (112 lbs) of cube ice. This large storage capacity means the machine can build up a significant ice reserve during slower periods, providing a deep buffer for peak demand without frequent cycling.

Does the BT‑260 fit under a standard counter?
Yes. The BT‑260 measures 680 × 600 × 750 mm (approximately 26.8 × 23.6 × 29.5 inches). At 750mm height, it fits under most standard commercial counters. Always verify your specific counter height and depth before ordering.

Does the BT‑260 have a self‑cleaning function?
Yes. The BT‑260 features a built‑in one‑touch automatic cleaning cycle. Press the cleaning button on the touch panel display and the machine handles descaling and sanitizing automatically. Regular cleaning every 6 months is recommended for optimal performance and hygiene.

What refrigerant does the BT‑260 use?
The BT‑260 uses R290 refrigerant, an environmentally friendly hydrocarbon with an ultra‑low Global Warming Potential (GWP) of 3. This is fully compliant with the EPA‘s Technology Transition Rule effective January 1, 2026, requiring self‑contained air‑cooled ice machines producing 1,000 lbs or less to use R290.

What is the difference between BT‑260 and TH‑260B?
The BT‑260 and TH‑260B share the same core specifications (260 lb/day, 22×22×22mm cube ice, air‑cooled). Both are self‑contained undercounter units designed for high‑volume commercial use.

Can I produce other ice types with this machine?
No—the BT‑260 is specifically engineered to produce full cube ice (22×22×22mm) . For nugget, crescent, flake, or large‑format gourmet ice, explore other Naixer product lines including the PB Series (nugget), TH‑SE Series (crescent), and TH‑DF Series (large square cube).