Description
BT-150 Undercounter Ice Machine – 150 lb Self-Cleaning Commercial Cube Ice Maker (Air-cooled)
Overview and Features
The Naixer BT-150 is a self-contained commercial undercounter ice machine engineered for busy cafes, bars, gastro-pubs, and small restaurants that need reliable, high-volume cube ice production without sacrificing valuable kitchen floor space. It produces up to 150 lbs (68 kg) of crystal-clear 22×22×22mm cube ice per day, with a generous 51 kg (112 lb) built-in storage bin that holds ready-to-use ice through the busiest shifts. Each cycle delivers 72 ice cubes in 8–10 minutes, ensuring your bar or service well never runs dry during peak demand.
In the foodservice industry, ice is a daily operational necessity. From restaurants and bars to hotels, cafés, and catering kitchens, a reliable commercial ice machine directly affects beverage quality, service speed, and customer satisfaction. Undercounter ice machines provide compact, efficient ice production for space-constrained commercial operations.
The BT-150 is designed for bars, cafés, and small kitchens that need more ice than a compact unit can provide, but don‘t have the floor space or volume demands for a large modular system. Undercounter units typically produce 50–350 lbs/day with built-in storage, offering a compact, all-in-one solution with easy installation.
Key Features:
-
150 lb (68 kg) Daily Production: Enough for approximately 450–670+ iced beverages per day—ideal for a busy café, gastro-pub, or restaurant bar serving 150–300 customers daily. Each cycle produces 72 ice cubes in 8–10 minutes, ensuring rapid recovery during peak hours.
-
Crystal-Clear 22×22×22mm Cube Ice: Standard full cube ice that melts slowly and looks clean in any glass. Square ice cubes are widely preferred in commercial environments for their uniform shape, attractive presentation, slow melting rate, and efficient storage with minimal wasted space.
-
Dual Water Inlet for Flexible Setup: Two water supply options—connection to a faucet or use with bottled water—with a full accessory set included for inlet and drain hose connection to support auto fill, auto drain, and ice cycle start. Keep the ice maker upright for 24 hours before first use.
-
Compact Undercounter Design: Measures 680 × 600 × 750 mm (approx. 26.8 × 23.6 × 29.5 inches), fitting under most standard commercial counters. Specifically designed for locations where space, efficiency, and simplicity matter.
-
Self-Cleaning Cycle: Built-in automatic cleaning function handles descaling and sanitizing with a single button press—no disassembly, no specialized training, no service call required. A clean machine produces better-tasting, crystal-clear ice while protecting your customers’ health and extending your equipment‘s life.
-
R290 Refrigerant: Environmentally friendly hydrocarbon refrigerant with excellent energy efficiency and low global warming potential. The EPA’s Technology Transition Rule went into effect on January 1, 2026—self-contained air- and water-cooled ice machines that produce 1,000 lbs of ice or less must use R290 refrigerant. The BT-150 is fully compliant and future-ready.
-
Durable Stainless Steel Construction: Robust stainless steel exteriors and food-grade internal components provide durability, corrosion resistance, and easy cleaning. Even when the machine is powered off, integrated cyclopentane foam insulation combined with the stainless-steel exterior can keep ice frozen for 6–8 hours.
Why an Undercounter Ice Machine Makes Sense for Busy Operations
For growing cafes, bars, and restaurants, an undercounter ice machine offers the ideal balance of production capacity, space efficiency, and workflow convenience that neither portable countertop units nor large modular systems can match.
Fits where space is tight. Undercounter models fit beneath standard bar or counter heights, making them ideal for locations where space is at a premium but quality ice is still essential. The BT-150‘s modest footprint slides under a standard counter, leaving your countertop free for actual work—not an ice machine.
Ice where your staff actually needs it. An undercounter ice machine placed beneath the bar or directly beside the service well eliminates the constant back-and-forth trips to a distant ice machine in the back hallway. Bartenders scoop and pour in one motion. Coffee shop staff don’t leave the counter. Service flows smoothly.
Professional ice without the professional price tag. Undercounter ice machines are more compact and less expensive than modular ice machines, making them a popular choice for smaller businesses. With the BT-150, you get commercial-grade cube ice with 150 lbs of daily production—enough to serve a busy gastro-pub or restaurant bar—at an accessible price point.
Designed for Busy Cafes, Bars, and Restaurants
The BT-150 is purpose-built for environments where ice demand is high but floor space is limited. Its compact, self-contained design fits under standard counters in bars, busy restaurant kitchens, and high-volume cafes.
| Industry | Application |
|---|---|
| Busy Cafes & Coffee Shops | Iced lattes, americanos, and cold brew demand consistent, clear cube ice. The BT-150‘s 150 lb daily output handles a busy morning rush and afternoon crowd without breaking a sweat. |
| Gastro-Pubs & Restaurant Bars | Keep ice directly under the bartender’s station. Cube ice is the workhorse of the cocktail well—scoop cleanly, chill effectively, and present beautifully. 51 kg storage bin holds enough ice through the busiest dinner service. |
| Small Restaurants & Bistros | Handle dinner service with reliable, on-demand ice without sacrificing valuable kitchen floor space. Dual water inlet flexibility supports both plumbed and bottled water setups. |
| Hotel Lobby Bars & Breakfast Stations | Compact footprint fits in executive lounges and suite pantries where space is limited but premium ice presentation is expected. |
When selecting a commercial undercounter ice machine, always choose a model with slightly higher capacity than your estimated daily requirement to avoid shortages during peak times. For larger operations requiring more than 200 lbs of ice per day, consider Naixer‘s TH-320C or TH-500C modular systems.
BT-150 Undercounter Ice Machine — Frequently Asked Questions
How much ice does the BT-150 produce per day?
Up to 150 lbs (68 kg) of crystal-clear 22×22×22mm cube ice per 24 hours under standard test conditions (ambient temperature 25°C, water temperature 20°C). Each cycle produces 72 ice cubes in 8–10 minutes. This is sufficient for a busy café, gastro-pub, or restaurant bar serving 150–300 customers daily.
What type of ice does the BT-150 make?
Full cube ice measuring 22 × 22 × 22mm. This is the industry standard cube size—versatile, slow-melting, and clean-looking in any glass from water tumblers to highball glasses. Full cube ice works equally well in soft drinks, iced coffee, cocktails, and blended beverages.
How does this fit under a standard counter?
The BT-150 measures 680 × 600 × 750mm (approximately 26.8 × 23.6 × 29.5 inches), fitting under most standard commercial counters. It can be used freestanding or installed under the counter, ideal for bars, cafés, and restaurants. Always verify your specific counter height and depth before ordering.
Does the BT-150 have a self-cleaning function?
Yes. The BT-150 features a built-in one-touch automatic cleaning cycle. The LED panel shows ambient temperature and offers adjustable ice thickness, timer, one-touch cleaning, plus full-ice/low-water/error alerts. Regular cleaning every 6 months is recommended for optimal performance and hygiene.
What refrigerant does the BT-150 use?
The BT-150 uses R290 refrigerant, an environmentally friendly hydrocarbon with an ultra-low Global Warming Potential (GWP) of 3. This is fully compliant with the EPA’s Technology Transition Rule that went into effect on January 1, 2026, requiring self-contained ice machines producing 1,000 lbs of ice or less to use R290.
Can I use this machine with bottled water if I don‘t have a water line?
Yes. The BT-150 features a dual water inlet system—you can connect it to a faucet or use it with bottled water, with a full accessory set included for inlet and drain hose connection. This makes it suitable for pop-up bars, temporary installations, and locations without permanent plumbing.
What warranty comes with the BT-150?
The BT-150 comes with a standard manufacturer’s warranty of 1 year. For operations requiring longer warranty coverage, explore Naixer‘s TH Series models which carry extended warranties up to 3 years.
Can I produce other ice types with this machine?
No—the BT-150 is specifically engineered to produce full cube ice (22×22×22mm) . For nugget, crescent, flake, or large-format gourmet ice, explore other Naixer product lines including the PB Series (nugget), TH-SE Series (crescent), and TH-DF Series (large square cube).
How long will the BT-150 last with proper maintenance?
With proper maintenance—deep cleaning every 6 months, regular condenser coil cleaning, and consistent water filter changes—a commercial undercounter ice machine from a quality manufacturer should last 7 to 10 years. The self-cleaning function automates the most labor-intensive maintenance task, making it easier to maintain the machine on schedule.