Description
PB-300 Commercial Flake Ice Machine | Perfect for Seafood Display & Kitchens | CE Certified
Overview & Key Specs
The PB-300 is a compact, high-efficiency air cooling flake ice machine designed for businesses that prioritize freshness and reliability. Producing up to 300 lbs of dry, subcooled flake ice per day, it is the ideal commercial flake ice making machine for seafood markets, restaurant kitchens, supermarkets, and small-scale food processing where superior product preservation is key.
Quick Specifications:
Daily Ice Production: 300 lbs (136 kg)
Ice Type: Dry, Subcooled Flake Ice
Cooling Method: Efficient Air-Cooled
Power Supply: 220V/50Hz
Cabinet: Durable Stainless Steel
Best For: Seafood Counters, Kitchens, Small Retail
Features That Meet Commercial Demands
Primary Applications:
Seafood Retail & Storage: The ultimate flake ice machine for fish, perfect for fish markets, counters, and restaurant walk-in coolers.
Food Service & Hospitality: Ideal for hotel kitchens, café salad bars, buffet lines, and catering operations.
Retail & Supermarkets: For in-store meat departments, floral displays, and produce cooling.
Small-Scale Processing: Suitable for bakeries, butchers, and farm stands.
- Ready to Expand: This unit is designed to work seamlessly with optional storage bins and can be installed side-by-side with a second unit to double capacity as your business grows.
Frequently Asked Questions (FAQ)
Q: Why is dry flake ice better for seafood than regular ice?
A: Dry flake ice has a lower temperature and creates a protective, insulating layer that minimizes direct water contact, reducing spoilage and preserving the texture, color, and freshness of seafood much longer.
Q: Is the PB-300 suitable for outdoor use?
A: No, it is designed for indoor, well-ventilated installation. Outdoor use requires a specially engineered housing to protect it from the elements.
Q: How often does it need cleaning?
A: The automated cleaning cycle significantly reduces manual work. We recommend a thorough professional sanitization every 6 months for optimal performance and hygiene.