Description
Naixer TH-1000B Full Cube Ice Machine – 1,000 lb/Day Commercial Clear Cube Ice Maker
th1000b
Designed for Restaurants, Bars, and Hotels That Never Stop Serving
The Naixer TH-1000B is a workhorse commercial ice cube machine engineered for busy kitchens, hotel beverage stations, convenience store chains, and any foodservice operation where ice is non-negotiable. It cranks out 1,000 lbs (450 kg) of 22×22×22mm crystal-clear full cube ice every 24 hours and holds it all in a built-in 300 kg insulated bin. No external storage tank, no extra footprint — just plug, connect water, and you’re ready for the dinner rush.
Full cube ice is the bartender’s first choice for a reason. Solid, dense, and beautifully clear, it melts far more slowly than half cubes or nugget ice. That means a glass of whiskey stays cold without turning watery, a banquet water station keeps drinks crisp through the entire event, and every bag of retail ice looks premium on the shelf. If your business runs on drink quality and repeat customers, this clear ice cube machine is the upgrade you need.
Full Cube Ice vs. Half Cube vs. Nugget: What’s the Real Difference?
The ice shape you choose impacts your pour cost, your drink quality, and your kitchen workflow. Here’s how traditional full cubes stack up against other common types:
| Ice Type | Size & Shape | Melting Speed | Best Applications |
|---|---|---|---|
| Full Cube | ~22×22×22mm, solid, crystal-clear | Slowest — minimal dilution | Premium spirits, cocktails, bagged retail ice, banquet service |
| Half Cube | ~22×22×11mm, half thickness | Medium — cools quickly | Self-serve soda fountains, fast-casual drinks |
| Nugget | Irregular, porous, soft | Fast — drinks dilute rapidly | Chewable ice for healthcare, smoothies, frozen cocktails |
342 Trays of Crystal-Clear Ice: The Engineering Behind the Clarity
ice tray
What makes ice cloudy? Air bubbles and mineral impurities trapped during a rushed freeze cycle. The TH-1000B avoids this with a precisely controlled freeze process and 342 individual evaporator cells. As water slowly freezes from the outside in, dissolved minerals and air are pushed away from the cube — leaving behind hard, glass-clear ice that looks as good as it tastes.
Every cycle uses fresh incoming water, never recirculated, so you don’t get the stale taste or off-odor that can plague older machines. And before any TH-1000B leaves our factory, it undergoes automated cooling performance checks, pressure tests, and helium leak detection. The result? A cube ice maker machine that produces perfect, consistent ice from the first batch to the last.
Built in a 30,000 m² ISO9001-Certified Smart Factory
The TH-1000B isn’t a rebadged commodity machine. It’s engineered and manufactured in Naixer’s own 30,000 m² smart factory, where automated laser cutting, CNC forming, and IoT-driven quality control deliver millimeter-level precision. Over 200 technicians and 300+ active patents support an annual capacity of 200,000+ units — trusted by KFC, Luckin Coffee, and over 5,000 commercial clients across 100 countries.
Every unit undergoes post-assembly performance verification, circuit leak detection, and batch burn-in testing under extreme conditions. This is the infrastructure that backs our 3-year full machine warranty — and why a commercial ice cube machine from Naixer stays reliable year after year.