Description
Naixer TH-700B Clear Ice Cube Machine – 700 lb/Day Commercial Full Cube Ice Maker
TH700B
A Clear Ice Cube Machine for Places Where Drink Quality Matters
The Naixer TH-700B is a commercial clear ice cube machine designed for restaurants, cocktail bars, hotel beverage stations, and convenience stores that serve drinks people notice. It produces 700 lbs (320 kg) of solid, crystal-clear 22×22×22mm full cube ice every 24 hours, and stores it all in an integrated 180 kg insulated bin — no separate ice bucket, no additional footprint, no confusion during installation.
Clear ice is not just about looking good in a glass. It’s denser than cloudy ice, melts much more slowly, and keeps drinks cold without watering them down. That means you use less ice per serving, your beverage cost margins improve, and every cocktail, iced coffee, or bag of retail ice leaves a better impression. If your business serves premium spirits or depends on drink consistency, this clear ice cube machine is the upgrade that pays for itself.
Full Cube Ice vs. Half Cube vs. Nugget: What’s Really Different?
Not all ice performs the same way. The shape directly affects melt rate, drink dilution, and even how much ice you need per serving. Here’s how traditional full cubes compare:
| Ice Type | Size & Shape | Melting Speed | Best Applications |
|---|---|---|---|
| Full Cube | ~22×22×22mm, solid, crystal-clear | Slowest — minimal dilution | Premium spirits, cocktails, bagged retail ice, banquet service |
| Half Cube | ~22×22×11mm, half thickness | Medium — cools quickly | Self-serve soda fountains, fast-casual drinks |
| Nugget | Irregular, porous, soft | Fast — drinks dilute rapidly | Chewable ice for healthcare, smoothies, frozen cocktails |
How the TH-700B Makes Crystal-Clear Ice, Batch After Batch
commercial-ice-tray
The difference between cloudy ice and crystal-clear ice comes down to what happens during the freeze. In a typical fast-cycle machine, air bubbles and dissolved minerals get trapped in the middle, creating that unappealing white core and sometimes an off taste. The TH-700B solves this with a precisely engineered 234-tray evaporator system and a calibrated freezing speed. As water slowly freezes from the outside in, those minerals and air pockets are pushed out of the cube, leaving behind glass-clear ice that’s hard, dense, and flavor-neutral.
Every batch uses fresh incoming water — never recirculated — so there’s no gradual buildup of stale taste or odor. And with the one-touch self-cleaning cycle, you can keep the water circuit free of mineral scale without manual scrubbing or lengthy downtime. Just press a button and the machine runs its own cleaning sequence. It’s the easiest way to ensure your cube ice maker machine keeps producing ice that looks and tastes spotless.
Self-Cleaning and Scheduled Production: Less Work, More Ice When You Need It
The TH-700B isn’t just about peak output; it’s about fitting into your kitchen’s rhythm. The built-in scheduled ice-making function lets you program production around your busiest hours — make more ice ahead of the dinner rush, scale back during slow periods. Meanwhile, the auto self-cleaning feature takes the hassle out of routine maintenance. Instead of scheduling a technician or assigning a staff member to scrub internal parts, you just activate the cycle and let the machine handle its own descaling and sanitizing. That’s fewer interruptions and more consistent ice quality over the life of the machine.
Built in a 30,000 m² Smart Factory, Trusted in Over 100 Countries
The TH-700B is not a rebadged generic machine. It’s designed, engineered, and assembled in Naixer’s own 30,000 m² ISO9001-certified facility — one of the largest commercial ice machine factories in the world. With over 200 technicians, 300+ active patents, and an annual capacity of 200,000+ units, Naixer is the manufacturing backbone behind more than 5,000 commercial clients globally, including brands like KFC and Luckin Coffee.
Every TH-700B passes a rigorous quality chain before shipping: automated laser cutting to millimeter precision, CNC forming, 100% helium leak testing on the refrigeration circuit, automated performance verification, and batch burn-in testing under extreme conditions. This is the infrastructure that allows us to offer a 3-year full machine warranty — and the reason operators in 100+ countries rely on our commercial ice cube machines day after day.