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Overview and Features
BT‑GD90 Cylinder Ice Maker – 140 lb/day Commercial Cylindrical Cube Machine (Air‑cooled)
Overview: The Foundation of a Superior Drink
The Naixer BT‑GD90 is a self‑contained commercial cylinder ice maker engineered for bars, restaurants, cafes, and beverage‑focused venues where ice presentation and slow melt rate directly impact drink quality and customer experience. It produces up to 140 lbs (63 kg) of crystal‑clear, slow‑melting cylindrical ice cubes per day—each hollow cylinder measuring 30 × 30 × 25 mm—with a 25 kg built‑in storage bin that holds ice ready for immediate use.
Among the various ice types available today, cylindrical ice has gained increasing popularity for its durability, clarity, and slow‑melting characteristics. Cylindrical ice is far more than a simple beverage accessory—it plays a critical role in food preservation, drink presentation, medical storage, seafood processing, and commercial cooling.
The BT‑GD90 uses an integrated mechanism design—the ice maker and storage bin are built into a single compact unit. At 680 × 600 × 750 mm, it fits under most standard counters while offering the simplicity of a plug‑and‑play installation. Unlike modular systems that require separate bins and complex plumbing, the BT‑GD90 connects to a water line, drains by gravity, and starts producing ice.
Features: Designed for the Demands of a Professional Bar
140 lb (63 kg) Daily Production. Enough for approximately 280–420 beverages per day—ideal for small to mid‑sized bars, cafes, and restaurants. This output comfortably serves a venue with 80–120 seats during peak service without running short. The production capacity matches the sweet spot for establishments that need more ice than a compact countertop unit can produce but don’t require a full modular system.
Crystal‑Clear Cylindrical Ice Cubes (30 × 30 × 25mm). Each cylinder is formed with a hollow center, which accelerates liquid cooling by allowing beverages to flow through the ice. The solid outer wall melts more slowly than traditional cubes, keeping drinks cold longer without excessive dilution. Cylindrical ice features a smooth outer surface while maintaining structural strength—this design delivers a balance between cooling efficiency and melting resistance. Its compact structure and smaller surface area compared to crushed or flake ice ensures long-lasting cooling without watering down drinks.
25 kg (55 lbs) Built‑In Storage Bin. The integrated insulated bin holds ready‑to‑use ice directly where it’s needed—under the bar or counter. No separate bin purchase required. The bin provides adequate buffer for peak demand periods without taking up excess space.
Compact Integrated Mechanism Design. Measuring 680 × 600 × 750 mm, the BT‑GD90 combines the ice maker and storage bin into a single undercounter‑compatible unit. This integrated approach eliminates the complexity of modular systems—no separate ice head, no bin pairing decisions, no additional installation costs. The compact footprint fits under standard counters in bars, cafes, and small kitchens where floor space is limited.
R290 Refrigerant with Imported Compressor. Uses environmentally friendly R290 hydrocarbon refrigerant with ultra‑low Global Warming Potential (GWP) of 3, paired with an imported Skipou compressor for reliable, energy‑efficient operation. As of January 1, 2026, self‑contained air‑cooled ice machines that produce 1,000 lbs of ice or less must use R290 refrigerant under the EPA’s Technology Transition Rule—the BT‑GD90 is fully compliant.
Air‑cooled Efficiency. Optimized airflow design maintains consistent ice production without the additional water consumption of water‑cooled systems. Air‑cooled machines are easier to install and more cost‑efficient, making them the practical choice for most bar and cafe environments where adequate ventilation is available.
Durable Stainless Steel Construction. Food‑grade stainless steel exterior resists corrosion, cleans easily, and maintains a professional appearance in customer‑facing bar and cafe environments.
Why Cylindrical Ice Wins for Bars and Restaurants
Cylindrical ice—also known as cylinder ice, bullet ice, or hollow‑core ice—has become one of the most popular ice types in commercial foodservice, particularly in markets where beverage presentation and cooling efficiency directly impact revenue.
Faster Cooling Through Hollow‑Core Design. The defining feature of cylinder ice is its hollow center. This opening allows liquid to flow through the cube, dramatically increasing the surface area in contact with the beverage. The result is faster, more efficient cooling compared to solid cubes of the same external dimensions. This design helps the ice cool drinks faster while using less material, maintaining beverage temperature for longer periods without excessive dilution.
Slow‑Melting Solid Outer Wall. While the hollow core accelerates initial cooling, the solid cylindrical outer wall melts more slowly than traditional cubes of equivalent size. One of the key benefits of cylindrical ice is its slow melting rate, which preserves beverage quality over extended periods. Cylindrical ice is denser and less likely to crack or break during handling or mixing, making it ideal for high-volume commercial operations where durability and reliability are essential.
Distinctive Visual Presentation. Cylinder ice has a unique, premium appearance that stands out in any glass. Its clear, rounded appearance gives beverages a sophisticated look, improving the overall customer experience. In high‑end cafés, bars, and hotels, the visual impact of cylindrical ice helps elevate brand image and demonstrates attention to detail. This visual differentiation supports higher pricing and enhances the overall presentation and quality of service.
Versatile Across Multiple Applications. Cylindrical ice excels in environments that require longer cooling duration, such as restaurants, bars, coffee chains, and beverage shops. It keeps drinks cold longer without altering their taste or texture. For iced coffee, juices, or specialty drinks, the clarity and consistency of cylindrical ice ensure a pleasant visual and sensory experience. Cylindrical ice also plays a critical role in food preservation, medical storage, and seafood processing—making the BT‑GD90 a versatile addition to any commercial kitchen.
When selecting a commercial cylinder ice maker, always choose a model with slightly higher capacity than your estimated daily requirement to avoid shortages during peak times. For larger operations requiring more than 150 lbs of ice per day, consider Naixer‘s TH‑GD140 (140 lb/day) model.
Specifications:
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